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Article Three: KIWL sterilizer sterilizer product introduction

viewed:, updated:2024-07-20 10:39:26, Author:
The sterilizer sterilizer, also known as the sterilizer pot or sterilizer, its core working principle is through steam or hot water as the sterilizing medium, the temperature in the kettle is quickly raised to the set value, and maintained under a certain pressure for a period of time, in order to achieve the purpose of killing microorganisms in food. In this process, steam or hot water is evenly contacted with food through circulation or injection to ensure that food is heated evenly, so as to effectively kill bacteria, viruses and other pathogens and ensure the aseptic state of food.
Application areas
Sterilizer is widely used in food, medicine and other fields. In the food industry, it is often used to deal with milk, juice, canned food, soy products, meat products and other foods. Through high temperature sterilization treatment, it can not only kill harmful microorganisms in food, but also destroy enzymes in food, prevent food from spoilage in the storage process, thus extending the shelf life of food.
Technical features
Efficient sterilization
The sterilization machine adopts the sterilization method of high temperature and high pressure, which can achieve the sterilization effect quickly in a short time, and the sterilization effect is stable and reliable. At the same time, by optimizing the sterilization process and parameter Settings, it can ensure that the nutrition and flavor of the food are preserved to the maximum extent while killing microorganisms.
Intelligent control
Modern autoclave sterilizer generally adopts intelligent control system, which can realize the precise control and automatic adjustment of temperature, pressure and other parameters. This not only improves production efficiency, but also reduces the difficulty of operation and labor costs. At the same time, the intelligent control system also has the function of data storage and traceability, which is convenient for enterprises to monitor and manage the production process.
Diversified structure
In order to meet the processing needs of different foods, the sterilizer adopts a diversified structural form in the design. For example, some sterilizers use water bath sterilization method, through hot water soaking food sterilization; Some use steam sterilization, direct heating of food through steam sterilization. In addition, there are a variety of ways to choose from such as dripping sterilization and rotary sterilization.
Key points of purchase
Germicidal effect and efficiency
When purchasing sterilizing kettle, priority should be given to its sterilizing effect and efficiency. High-quality sterilizer should have efficient and uniform sterilization ability, and can achieve the ideal sterilization effect in a short time.
Equipment stability and durability
The stability and durability of the equipment is also an important factor to consider when purchasing. High-quality sterilizer should use high-quality materials and advanced manufacturing processes to ensure that the equipment maintains stable performance in the long-term use process, reducing the failure rate and maintenance costs.
Degree of intelligence and ease of operation
The sterilization kettle with a high degree of intelligence can improve production efficiency and operation convenience. Therefore, in the purchase should pay attention to the intelligent level of equipment, including control system, man-machine interaction interface and so on.
After-sales service and support capabilities
Good after-sales service and support ability is an important guarantee to ensure the long-term stable operation of equipment. When purchasing, should choose a perfect after-sales service system, can provide timely technical support and maintenance services manufacturers.
 
 


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