Technical advantages of KIWL pasteurizer
viewed:, updated:2024-07-20 10:17:42, Author:
Low temperature sterilization, retention of nutrition
Compared with high temperature sterilization, pasteurization uses a lower temperature for sterilization, avoiding high temperature damage to food nutrients and flavor, making the product closer to the fresh state.
Extend shelf life
Pasteurization is effective in reducing the number of microbes in food, thereby extending the shelf life of food and reducing food waste.
High degree of automation
Modern pasteurizer is usually equipped with automatic temperature control system, frequency conversion speed regulation and computer control and other advanced equipment, a high degree of automation, reducing manual operation, improve production efficiency.
Safety and hygiene
Equipment is made of food grade stainless steel material, easy to clean and disinfect, in line with food safety and hygiene standards, to ensure the safety of products.
Market application
Pasteurizer is widely used in the food industry, including but not limited to the following aspects:
Dairy Products
Dairy products such as milk, yogurt, and cheese are one of the main application areas for pasteurizers. Through pasteurization, pathogenic bacteria in dairy products can be effectively killed, while retaining their nutrients and taste.
Fruit Juice Drinks
Liquid foods such as fruit juices, fruit teas, and sports drinks also need to be pasteurized during processing to ensure the hygiene and safety of the product and extend its shelf life.
Sauces and condiments
The pasteurization of soy sauce, vinegar, sauces, sauces and other products can prevent microbial contamination and improve product stability.
Canned food
Pasteurization of canned products is a key step in ensuring their long-term preservation and preventing spoilage.
Future Outlook
With the continuous improvement of consumers' requirements for food safety and quality, pasteurization machines will show the following trends in the future:
Intelligent upgrade
With the continuous development of technologies such as the Internet of Things, big data and artificial intelligence, pasteurization machines will develop in a more intelligent and automated direction, realizing functions such as remote monitoring, intelligent diagnosis and automatic adjustment.
Energy saving and environmental protection
In the context of the global energy crisis and the increasing pressure on environmental protection, energy conservation and environmental protection will become an important direction of the development of pasteurizer. In the future, the pasteurization machine will pay more attention to the improvement of energy efficiency and the reduction of emissions.
multifunctionalization
In order to adapt to the processing needs of different foods, the pasteurization machine will develop in the direction of multi-function, setting heating, sterilization, cooling, drying and other functions in one, and improving the comprehensive utilization rate of the equipment.
Modular design
Modular design will make the pasteurizer more flexible and convenient to adapt to the needs of different production lines, reduce the maintenance cost and replacement difficulty of equipment.
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